♪ Soy ♪
By VicentaLakin
AUTUMN CONTAINS A WEALTH OF VITAMIN C AND SOLUBLE FIBRES THAT MAKE ITS SKIN WHITE AND TENDER ENOUGH TO MAKE MANY GIRLS LOVE IT, AND IN THE UNITED STATES IT HAS LONG BEEN KNOWN AS "THE BOTANICAL VIAGRA", SO IT IS A MOLYBDENUM FOR BOTH SEXES. AUTUMN IS RELATIVELY UNIFORM, AND THIS METHOD OF FLAYING IS AN IMPROMPTU, SIMPLE, SIMPLE THING TO DO WITH WHAT IS OFTEN UNEXPECTED. OLD PEOPLE OFTEN USED TO SAY THAT PEACE WAS REAL AND THAT IT WOULD BE MORE APPROPRIATE TO REMAIN SILENT TO DESCRIBE IT. SO, HERE COMES THE GOSPEL FOR THE FOOD
Steps for ♪ Soy ♪
1
Prepare the material。
2
Autumn wash. Slash
3
Put the water in the pot and put it in a tea spoon salt, and then pour the cut sunflower into the pot。
4
Autumn drops into the pot and then starts burning, and it's timed, and it's yellow。
5
Once they're in the cold water, they're cooled to keep their colours and their tastes cooled, so that they can stay the best。
6
Soy sauce in the pot with some water and salt, boiled and dried。
7
Leak a spoon of acreage, and then put an asylum shape on the plate, and a lap around the platter, which can be used as the foundation for the second layer of acreage。
8
A proper amount of soy sauce can be poured with an asymmetrical shape, or the shape can be mixed in advance。
9
All right, yummy accelerants will be ready. The soldier's studio was released。♪ Soy ♪ Make Tips
1. Choose tender okra of uniform size.
2. When cooking okra: bring water to a boil - add okra - wait for water to boil again - stir a few times - remove. If overcooked, the color will be very unappealing and affect the appetite.
3. When the okra is removed from the boiling water, it must be immediately immersed in cold water; adding ice cubes is even better. Cool it down in the shortest time possible to preserve its color and texture.