It's sour
By VicentaLakin
Recipe Recommendations
- ribs 510 grams
- sauerkraut 155 grams
- Yuba 105 grams
- cooking wine appropriate amount
- bamboo salt appropriate amount
- MSG appropriate amount
- salty and fresh
- cook
- several hours
- simple
Steps for It's sour
1
Vegetables: ribs (cleaned water), sour vegetables (opened), mackerel (bumble hair)
2
Clean out the mackerel。
3
Put it on the panel and cut it to use。
4
And pour the well-developed ribs into the high-pressure pan, with a proper amount of wine。
5
Add some fresh water。
6
The cover was then boiled with a small fire for 10 minutes before the fire was shut down。
7
I can't breathe。
8
Then, the cut mackerel and sour vegetables turn and boil for four to five minutes。
9
Finally, a proper amount of bamboo salt。
10
A proper amount of flavor。
11
Twisting is easy。