Peaches

By VicentaLakin

Peaches
It's nice to see a soy bar, soy powder and all kinds of dried fruit. It's just a bit of a question: is it really possible to do this with a clean surface, like flour? Or because that's soy noodles? Even though his soybeans were thicker, he decided to try. It's not as good as that, but it's easy to replace. Something's wrong. Pour "drink" in a good dry fruit, but suddenly it was found to be the juice of the sugared orange skin. Major failures can only be made. All the material is made into a lump, condensed into a rectangular of 1.5 cm thick, ready to cut. You're not going to let go of the soybean noodles. It's true, when the blade meets the dried fruit, the cop starts to crack. After two knives, they decided to give up. Dude changed his mind. It's better than a broken cop. Moon-shaped, simple and, most importantly, not so many angles as to disfigure when deformed. After the baking, the surface looks rougher than before the baking. How does that work? It's not a cop, it's a pie。

Recipe Recommendations

  • cooked soybean flour 100 grams
  • raisins 40 grams
  • almond slices 15 grams
  • butter 30 grams
  • sugar 25 grams
  • eggs 20 grams
  • dried cranberries 15 grams
  • salt a little
  • orange peel syrup appropriate amount

Steps for Peaches

  • Make Peaches step 0
    1
    Fuels: 100 grams of soybeans, 40 grams of raisins, 15 grams of almonds, 30 grams of butter, 25 grams of sugar, 20 grams of eggs, 15 grams of cranberry dry, a little salt, an appropriate amount of orange molasses
  • Make Peaches step 1
    2
    Pour the syrup into shredded raisins and cranberry ding for a moment。
  • Make Peaches step 2
    3
    The almond chips are in the oven, the scent is baked, the spare。
  • Make Peaches step 3
    4
    Butter softens, drops in the bowl with sugar, salt, and mixs evenly。
  • Make Peaches step 4
    5
    Add egg fluid
  • Make Peaches step 5
    6
    Blend to sugar melt。
  • Make Peaches step 6
    7
    Add bean noodles, blend。
  • Make Peaches step 7
    8
    Falling in bubbled fruit, bubbling。
  • Make Peaches step 8
    9
    Add almonds
  • Make Peaches step 9
    10
    Grab it in a homogeneity。
  • Make Peaches step 10
    11
    A block of about 1.5 centimetres thick。
  • Make Peaches step 11
    12
    Print shapes with molds。
  • Make Peaches step 12
    13
    Just a little pressure and a little relief
  • Make Peaches step 13
    14
    Put it in the oven。
  • Make Peaches step 14
    15
    Put it in the oven, in the middle, up and down at 170 degrees, for about 30 minutes。
  • Make Peaches step 15
    16
    Boiled, boiled, dried and fed。
  • Peaches Make Tips

    Dried fruits and nuts can be adjusted freely according to what you have on hand. The dough is relatively loose, so press it down slightly to help it hold its shape. Adjust the baking time and temperature according to the actual performance of your oven.

    Recipe Categories