Sodium shrimp

By VicentaLakin

Sodium shrimp
Shrimp is washed out of his head and skins are pumped out of the shrimp line, pickled in pickles, rolled out in sodium, egg fluids, bread buns, and made out of hot boilers into gold。

Recipe Recommendations

  • prawns appropriate amount
  • eggs appropriate amount
  • pepper appropriate amount
  • chives appropriate amount
  • bread crumbs appropriate amount
  • starch appropriate amount
  • salt appropriate amount
  • yellow wine appropriate amount
  • Jiang appropriate amount

Steps for Sodium shrimp

  • 1
    Onions and ginger cuttories are placed in a container, poured into an appropriate quantity of yellow wine, added a little salt, and placed in a rinsed shrimp pickle for 15 minutes。
  • 2
    Prepare three small containers, each filled with water starch, egg fluid, bakery, one line open。
  • 3
    The boiler is put in an appropriate quantity of oil, which is 70% hot, and the pickled shrimp is rolled out in sodium, egg fluid, breadcracker, and the covered shrimp is blown up to the gold。

    • Sodium shrimp Make Tips

    Control the frying time well and use medium-low heat to prevent burning.

    Recipe Categories

    Recipe recommendation