Italian style rice with mushroom and cheese

Recipe Recommendations

• mushroom the 15
• onion one
• radish 2 pieces
• rice a big bowl
• butter appropriate amount
• milk appropriate amount
• salt appropriate amount
• black pepper appropriate amount
• cheese appropriate amount
• red wine appropriate amount

• slightly spicy
• baking
• ten minutes
• ordinary

Steps for Italian style rice with mushroom and cheese

1

All ingredients (except pepperoni) are diced. The rice should not be too wet or soft, so it is better to use overnight rice. Since I didn't buy Italian rice, I used Thai rice instead.

2

Add a small amount of butter over high heat, first add onions and diced radish, stir fry until fragrant. Then add diced mushrooms and square leg slices, stir fry.

3

Add the cold rice and stir fry with the above ingredients.

4

Over medium to medium heat, add a lot of milk, stir fry, and then add milk twice more. Milk evaporates quickly, so add it a few times. Add a small amount of red wine and butter during this period (depending on your preference).

5

Lower heat, add salt, and turn a few times. Turn off the heat, add a small amount of black pepper, and mix well.

6

Remove the ingredients from the pan and pour into a baking dish. The rice should be slightly wet. If it is too dry, pour a small amount of milk on the surface.

7

British medium strength cheese (all types of cheese can be used, depending on personal taste, mozzarella is better) ground into shredded silk.

8

Lay it on the rice cake.

9

Cover cheese with salami.

10

Put in the (electric) oven at 175 degrees Celsius for about 10 minutes.

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