A nice, fresh mousse cup
By VicentaLakin
The mousse cup has three simple expanses, using the original sweetness of the fruit and the concoction of yoghurt and the colour of the juice with honey, and the rounded finger crackers use the date mud of the red dates to replace sugar to increase sweetness and 100 per cent low fat without burden。
Recipe Recommendations
Steps for A nice, fresh mousse cup
1
Prepare the material for the red date finger cookies。
2
It's only 50 minutes before the day when the red date is put in a small pot and half of the day's water is boiled. ♪ Try to choose a big red date with no skin so you don't get water in the cooking process ♪
3
Cooked red dates to skin off the outer layer, remove the cores inside, and crush them with spoons into thin dates. (The red date skin is still well peeled after cooking, and the date mud that comes out of the skin will be more subtle)。
4
Separate omelet and yolk (which selects a clean container with no oil and no water, which can be placed directly in a container with dates)。
5
The date mud and yolk must be evenly mixed, very evenly mixed。
6
It's easy to send a clean egg to an egg-beater, and it's easy to lift a small pointer。
7
One-half of the dried eggs will be evenly mixed in mixed date mud. (You have to roll up and down, don't draw rings to prevent bubbles
8
When mixed, it is poured into the remaining egg-cleansing, which is also evenly mixed by up and down。
9
Sift in the flour when it's even。
10
It also mixes evenly, up and down。
11
Fill in a bouquet with a small rounded mouth. (If you don't have one of these, you can also cut your mouth off and cut your mouth off。
12
Oilpapers were placed in the oven, which squeezed into fingercakes about 2 cm long and 5 cm wide。
13
The oven is preheated at 170 degrees two hours in advance and placed in the middle of the oven with a fire of 170 degrees and 15 minutes of roast。
14
You'll get warmed up。
15
Prepare the material that Moose needs。
16
The fish film is scattered into small pieces into the capacitor, adding 100 grams of water, and the container is placed in the hot water in the pot, so that it melts from the water. It takes a few minutes to melt. Don't rush it. Put it on hot water
17
mango slicers are placed into mango mud, mixed with 100 ml of yogurt, boiled for two minutes after 250 ml of yangmega's water has been boiled, cooled and added to 5 g of honey mix, and sour milk is poured into the container. eventually, the melted fish glue will be evenly and evenly mixed into the three containers。
18
The baked red-tree finger crackers are cut to the bottom of the square adjective in the right size。
19
One layer of mango and one layer of yoghurt, each layer of yogurt, needs to be put in the freezer for about one hour before condensing it into the other, and it takes about 20 minutes if you want to get it fast enough to get it into the freezer。
20
Cut the red-tree finger crackers on the other end。
21
Put a solid Moose in the container, and a red-tree-finger cookie around it, with a ribbon。
22
Finally, a mint leaf can be decorated。A nice, fresh mousse cup Make Tips
1. Overall, this mousse is quite simple, and you can also substitute it with other fruit juices according to your preference.
2. The setting step requires a bit of patience; if it is not fully set, the layers of the finished product will not look distinct.
3. When making red date finger biscuits, try to use large red dates; they have more flesh, which can also reduce the workload of peeling the skins.