Q PUMPKIN
By VicentaLakin
PUMPKIN CAKES/PUMPKIN CAKES, WHICH CONTAIN A VARIETY OF VITAMINS, RICH NUTRIENTS AND LOW HEAT, INCLUDE FRUIT GLUE THAT REMOVES HEAVY METALS FROM THE BODY AND WHICH ALSO CONTRIBUTES TO THE FIGHT AGAINST DIABETES, INCLUDING PROTEINS, SUGAR, FAT, VITAMINS, CALCIUM, PHOSPHORUS, IRON, CARROTS, VITAMIN C, GLANDIUM, AMINO ACID, MELONINE, METALLIUMINE ACID, CYLINDRIN, AND SO ON. THE PUMPKINS ARE THE SOURCE OF CELLULOSE A, WHICH EFFECTIVELY PREVENTS AND TREATS HIGH BLOOD PRESSURE, DIABETES AND SOME LIVER CHANGES, ONE OF THE “CANCER-PROOF FOODS”, WHICH HAS THE AROMA OF PUMPKINS AND Q-BALLS OF LICORIUM, LOVELY PUMPKINS, ATTRACTIVE EYEBALLS, ESPECIALLY CHILDREN, WHICH ARE SIMPLE TO OPERATE AND CAN BE TRIED WITH FRESH HANDS。
Recipe Recommendations
- pumpkin 350g
- glutinous rice flour 250g
- carrot slices 8 pieces
- wolfberry 8 capsules
- white sugar 4 tablespoons
- sweetening
- steamed
- half an hour
- ordinary
Steps for Q PUMPKIN

1
Slice the pumpkin into thin sheets and steam the pot。
2
Pumpkin stubbles with spoons。
3
Add flour and sugar mixing。
4
Pumpkin mud and rice powder are rubbed with hands into smooth noodles, then grow bars, and cut into eight agents of the same size。
5
And then round every agent and put it on the carrot。
6
Then each small circle is pressed in pumpkin form with a toothpick, and the top side is pressed。
7
Then the middle of the surface of the raisin or raisin is used as the handle of the pumpkin, and then the volts are steamed, first in the fire and then in the fire for 10 minutes。
8
Finally finished。Q PUMPKIN Make Tips
Since steamed pumpkin releases varying amounts of water and everyone has a different preference for sweetness, the amount of glutinous rice flour and sugar should be adjusted based on the situation or personal taste. Remember not to steam for too long, otherwise it will collapse. If you like fillings, you can add peanuts, sesame seeds, etc.