The walnut bag
By VicentaLakin
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Recipe Recommendations
- high-gluten flour 260g
- brown sugar 70g
- yeast 3g
- water
- black sesame
- red dates 50g
- walnut 50g
- red bean paste 100g
- sweetening
- steamed
- several hours
- simple
Steps for The walnut bag
1
Water, red sugar, high-band powder, yeast are then placed in the bread drums. Start the bread machine and the face program and rub it in smooth noodles。
2
Commencing a bread machine fermentation program (45 minutes in the summer) or fermenting in warmth, the face is twice as big (deep a hole in the hand and do not shrink or fall back means the fermentation is complete. I'm not sure
3
The fermented pasta is ventilated and can be rubbed for a few minutes with a bakery and a face programme, or directly by hand。
4
Split the noodles into 16 pieces, round them, cover them with a protective film, and give them a 15-minute warmth。
5
This is when you can prepare the material. Crucified walnuts (ca. 150 degrees baked for about 10-15 minutes, or fried with small fire in a pot). When it's ripe, it's covered with a stick, not too broken and tasted better by particles, red date blocks, ripe black sesame, and homemade red bean sand. (If it's not sweet enough, appropriate white sugar can be placed according to personal preferences)。
6
scratch the material into a little ball around 20g, make 16。
7
Take a noodle, put it on, wrap it up like a bag. Shut the fuck down。
8
When it's packed, it's plastic. Draw a line in the middle with a knife。
9
Squeeze the middle again。
10
Make it a walnut and use a fork for a few more eye openings. (Perfectly, the eyes are deeper, because when the pot wakes up, some tattoos disappear.)。
11
Fifteen minutes in the pot, then 15 minutes in the fire, then five minutes in the pot. (Another pair of walnuts can be added to the walnut's texture with a fork before the steam。
12
A bowl of congee, two buns, a simple and nutritious breakfast is done
13
Soft walnut walnuts, red dates, walnuts, sesame, homemade and unadded red bean sand, healthy and deliciousThe walnut bag Make Tips
1. This recipe yields 16 buns; leftovers can be frozen for storage.
2. Feel free to use any filling you like, or add things like raisins—it's all fine. Since the sweetness of red bean paste varies, adjust the amount according to your preference.
3. I am using regular granulated brown sugar here. If you are using block brown sugar, you need to first boil the sugar together with the water (from the recipe) in a pot (in this case, increase the water amount in the recipe by 5-10g).
4. Different brands of flour have different water absorption rates, so reserve a little water and add it in small amounts while kneading.
5. After proofing, the shaping pattern may fade slightly; you can reinforce it a bit before steaming. Alternatively, if you don't want to bother with shaping, simply making them round or square works too.