Light cream toast
By VicentaLakin
A fine, soft, light cream toast like a cloud, a fragrance of milk. Personally, I like to eat toast, especially when it's like this, it's so soft, it's kind of comforting。
Recipe Recommendations
- bread flour 270 grams
- light cream 90 grams
- milk 50 grams
- dry yeast powder 4 grams
- salt 3 grams
- fine sugar 25 grams
- whole egg liquid 30 grams
- sweetening
- baking
- several hours
- senior
Steps for Light cream toast
1
Put all the material together in the bread-crumbs, mix it into a lasagna that pulls out a thin membrane, put the lasagna in the container, cover the skin-covered membranes and ferment them at room temperature
2
The fermentation in the face is 2.5 times larger
3
Split the noodles into three little ones and roll them for 15 minutes
4
I'll make every little noodle in an elliptical shape, turn over, roll down from top to bottom in a cylindrical form for 15 minutes
5
For the second time, the small swarms were turned into ellipses, turned over, rolled from top to bottom into a cylindrical form, placed in one by one, covered with a lid on the mag and fermented last
6
The pasta fermented to the top of the top eight
7
It's 170 degrees preheat, 170 degrees baked up and down for 45 minutes, and when it's done, it's out of the mold, cooled and slicedLight cream toast Make Tips
1. The stated quantity is for a 450g loaf pan. 2. The amount of liquid added to the dough should be adjusted according to the flour's absorption. 3. The actual baking time and temperature should be adjusted according to your home oven.