Cream rolls

By VicentaLakin

Cream rolls
Quick food is here! Simple and delicious, and fresh meat and quail eggs with brittle skin. Tastes can't stop, and there's no need for salt to refuel. Healthy food. Loved friends hurry

Recipe Recommendations

  • minced pork 70g
  • quail eggs of 8
  • eggs one
  • Flying cake skin 2 bunk
  • umami soy sauce appropriate amount
  • white sugar appropriate amount
  • pepper appropriate amount
  • oyster sauce appropriate amount
  • chives appropriate amount
  • cooking wine appropriate amount

Steps for Cream rolls

  • Make Cream rolls step 0
    1
    prepare 70 g meat
  • Make Cream rolls step 1
    2
    Add all the sauce, no salt. It's salty
  • Make Cream rolls step 2
    3
    Smash it evenly for 20 minutes
  • Make Cream rolls step 3
    4
    Two flycakes were removed from the freezer to unfrozen. It's two to five minutes from the heat
  • Make Cream rolls step 4
    5
    put the salted meat on the skin, thin, around about 1 cm。
  • Make Cream rolls step 5
    6
    Put the quail eggs on
  • Make Cream rolls step 6
    7
    Shade
  • Make Cream rolls step 7
    8
    Squeeze both sides
  • Make Cream rolls step 8
    9
    Put egg fluid on the surface and white sesame. Preheat oven, 200 degrees
  • Make Cream rolls step 9
    10
    Put the preheated oven 200 degrees 25 minutes. (The specific temperature is based on the home ' s oven) will be fine to the surface。
  • Make Cream rolls step 10
    11
    Get out of the oven and drive hot. It's not good to cut, it's too soft, it's even worse。
  • Make Cream rolls step 11
    12
    Enjoy the plate
  • Make Cream rolls step 12
    13
    Delicious
  • Make Cream rolls step 13
    14
    Done

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