Garlic roast
By VicentaLakin
The most common garlic and chili, but the most perfect interpretation of the delicious ointment
Recipe Recommendations
- salty and fresh
- roast
- half an hour
- ordinary
Steps for Garlic roast

1
Sliced a little bit with the back of the knife, slashed it, cut the stubble, left half of it
2
The rest of the stork is washed
3
Dry water in the oven
4
Garlic cut to shreds
5
Get in the chili sauce
6
Every stork has a proper amount of garlic, and if you like it, put it in the middle of the oven, 190 degrees and 20 minutes
7
There'll be some juice when it's baked
8
Done