Pumpkin pie with soy sauce

Recipe Recommendations

• pumpkin 100 grams
• glutinous rice flour 300g
• bean paste 50g
• white soft sugar 40g
• corn oil several
• cooked sesame 100g

• sweetening
• fried
• an hour
• ordinary

Steps for Pumpkin pie with soy sauce

1

Cut the pumpkin into blocks, as small as possible, easily evaporated. I didn't go. I heard it's easier to go when it's fertilized. I scrape it with a spoon along the way

2

Burn the water with a fire, then evaporate it for about 20 minutes. It's almost enough to try with chopsticks. It's just soft. Scratch the pumpkin in the bowl with a spoon。

3

When it's hot enough to add rice powder, white sugar, a little corn oil, mixed in one direction. The rice powder was slowly added to the back, and finally it was rubbed out with its hands. It's very dry

4

Patience is of particular importance to me for the first time. When the noodles were swung, I placed about 10 minutes before the next steps began. This time you can wash the dishes and do some preparatory work。

5

i split the large noodles into a number of small groups of about 30 g, and then slowly gravitated them into the middle of the bean sand。

6

Scratch the ball when you're in it, and then squeeze it into a pie with your palm

7

Put two sides of the cake in water, throw it into the sesame bowl, and it's better to have the water on sesame。

8

Put the oil in the pot, heat it up to five minutes and blow it up slowly. I'll blow the whole fire behind me up to two golds。

9

A layer of oil-snack paper is added to the plate to absorb excess oil. It'll work. With soy sauce, you don't need too much sugar in the pie, but you get tired. Learning to make pumpkin pie is like learning a set of ways to do a lot of similar things in the future, based on imagination and free play。

Pumpkin pie with soy sauce Make Tips

Recipe Categories

• staple food
• home cooking
• Kid Friendly Recipes