Tied peppers

Recipe Recommendations

• chili of 20
• douchi appropriate amount
• white sugar appropriate amount
• vinegar appropriate amount
• oyster sauce appropriate amount
• salt appropriate amount
• chicken essence appropriate amount
• soy sauce appropriate amount

• medium spice
• explosion
• ten minutes
• simple

Steps for Tied peppers

1

Slap the chili with a knife

2

Garlic. Prepare the bean

3

Pour a bowl of salt, chickens, platinum oil, vinegar, sugar, raw smoke, and a proper amount of clean water

4

You put oil in the pot, you pour the chili down and you burn it

5

I've been working on it

6

I'll put it in the garlic, I'll put it in the soybeans, I'll put it in the sauce, I'll just have a little juice, I'll make it out

Recipe Categories

• hot dishes