Low sugar date cake
By VicentaLakin
Red sugar with fragrance of red date mud, like red date welfare cakes. The ones that don't put sugar in the square can add it to themselves, and those who don't like sugar can switch to the equivalent。
Recipe Recommendations
- low-gluten flour 130 grams
- brown sugar 50 grams
- corn oil 50 grams
- eggs the 3
- Red date paste 135 grams
Steps for Low sugar date cake
1
Red dates boiled with water。
2
Cooked red dates to break the kernel。
3
Eggs in the pot, red sugar。
4
The dates are 135 grams in。
5
The egg-beater is high-speed, giving out all the eggs。
6
Send it to a thick egg so that it doesn't disappear immediately。
7
Corn oil was added on two occasions, each with a low-speed flattener。
8
Sifted in low-banded flour. It's just a little bit of a twirling, so the cake doesn't melt。
9
You're in a good state of cake, you're thicker, and if it's rare, it's a blistering process。
10
Put in a mold, anything, a paper cup。
11
The oven is preheated 10 minutes in advance and 40 minutes in the lower floor of 160 degrees above and below。
12
Roast and cool。Low sugar date cake Make Tips
If you are unsure whether the jujube cake is cooked, insert a toothpick all the way to the bottom; if it comes out without wet crumbs, it is done. The amount of sugar and oil cannot be reduced further, as I have already minimized them as much as possible.