Egg dumplings
By VicentaLakin
Fried omelet paints are good, nutritious, very fast, and very good for breakfast
Recipe Recommendations
- flour 100 grams
- water half a bowl
- eggs one
- black sesame appropriate amount
- salt 1 gram
- leek stuffing appropriate amount
- oil appropriate amount
- chives 1 tree
Steps for Egg dumplings
1
Flour with water, salt with smooth noodles. Half an hour
2
The noodles are long striped into little agents
3
It's a face
4
Squeeze it in. Hold it
5
The boiler heats in a small amount of oil and dumplings in the pot
6
Half a bowl of water and a little fire
7
It's a half-egg egg
8
The main fryer's surface is covered with black sesame and onionsEgg dumplings Make Tips
1. I use a cast iron pot, but you can use a frying pan to fry more at once. My pot is small (16cm in diameter), so this amount requires three batches. Add half a bowl of water and half an egg each time, and adjust according to your own situation.
2. Do not over-fry the dumplings.