Pumpkin Chifeng
By VicentaLakin
Pumpkin Chifeng
Recipe Recommendations
- low-gluten flour 90 grams
- egg yolk 80 grams
- salad oil 50 grams
- fine sand sugar 60 grams
- protein 160 grams
- pumpkin puree 120 grams
- lemon juice 6 drops
- sweetening
- roast
- an hour
- ordinary
Steps for Pumpkin Chifeng
1
Pumpkin went to the skin, cut the small pieces, about 25 minutes of steam。
2
Scrambled the steamed pumpkin mud with a spoon to cool it。
3
First, proteins and yolks are separated and placed in two oil-free and water-free basins。
4
The yolk joins the pumpkin mud
5
Add salad oil
6
We're gonna mix it with a manual omelet
7
Sift into flour and mix it with a tangled or tangled hand to zero flour particles。
8
It is sufficient to mix up to flour-free particles and place side by side。
9
The protein was added to six drops of lemon juice and started to stir the protein at medium speed。
10
When the protein hits a fish tail bubble, a third of the fine sugar goes on. Fight
11
When you hit a dense bubble, you add a third of the fine sugar. Fight
12
When there is a visible pattern of protein, the remaining one third of the fine sugar continues to be strung。
13
Finally, when you hit a dry protein blister (that is, when you lift the egg head, the protein cream can rise to a small, straight point) the protein cream is finished。
14
Take a third of the protein cream into the yolk paste
15
Smuggled evenly by rubber razor flipping or cutting, so that no protein cream was visible。
16
It's the only thing that's going on here。
17
It's a rubber razor flip or a cut-in-the-mix so that no protein cream can be seen。
18
The mixed face is poured into a water-free and oil-free mould, and the paste is inserted with chopsticks and rows。
19
THEY THEN HELD THE EDGES OF THE MOULDS IN TWO HANDS, SHAKING DOWN A FEW TIMES FROM 10 CM AND CREATING BUBBLES。
20
It will then be sent to the bottom of the oven, which is preheated at 160 degrees of fire, for approximately 50 to 60 minutes。
21
Once baked, the cake was taken out of the shock twice, the heat was out, and the buttons were dry。
22
When the cake is completely cooled, you can eat it off
23
Done
24
Done
25
Done
26
Done
27
Done