egg white biscuit
The weather was hot, so I learned to make ice cream at Food Network. I used the egg yolk and left the egg white. Hehe, I learned to make egg white cookies again. Due to the large number of people at home on May Day, I used 6 egg yolks to make ice cream. Haha, the remaining 6 egg whites allowed me to make many plates of small biscuits at once. I am so tired! But fortunately, there are more people, and the small biscuits are quickly eliminated!
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for egg white biscuit
1
Soften the butter at room temperature, add the powdered sugar and stir until blended with an egg beater, do not stir.
2
Then pour in the egg white in 2-3 times, stirring well each time.
3
Sieve in low flour.
4
Stir well and finish.
5
Pour the cookie paste into the decoration bag and squeeze it onto the baking sheet with the oil paper.
6
170 degrees, middle level, 15 minutes.