Japanese chicken
By VicentaLakin
Recipe Recommendations
- chicken appropriate amount
- cooking wine One and a half spoonfuls
- pepper appropriate amount
- chicken essence a little
- salt appropriate amount
- starch appropriate amount
- soy sauce
- ginger a little
Steps for Japanese chicken
1
We'll need some material, a spoonful of soy sauce, and a little bit of chicken
2
Cut the meat into four centimeters or so
3
Put it in the ginger paste sauce, pepper pepper and salt chicken, and rub it in the hand
4
It's not like it's in a box or a film. Put it in freezer for hours。
5
The meat is evenly covered in starch
6
It's about 170 degrees! Put the chopsticks in the oil and bubbles are almost this temperature! Three or four minutes for chicken
7
Take the extra oil with the gasp
8
FINALLY, PUT ON YOUR FAVORITE SIDE SALADJapanese chicken Make Tips
1/Personally, every time I make fried chicken, I add all the seasonings, massage the meat well the night before, and put it in the fridge. The next day, I just coat it with starch and fry it. This saves a lot of time the next day and allows the flavors to penetrate better. 2/🐔Chicken meat cooks very quickly. Do not fry for too long, or it will become dry. 3/The spoon I mentioned refers to the large spoon we use for eating.