Spicy bouquets
By VicentaLakin
The days when you don't cook feel empty and rough, a meal of take-out, the boxes that you throw away with all that oil make you feel like you're hurting yourself
Recipe Recommendations
- Fresh clams appropriate amount
- Korean hot sauce appropriate amount
- green and red pepper appropriate amount
- garlic appropriate amount
- grated ginger appropriate amount
- salt appropriate amount
- ginger appropriate amount
- cumin appropriate amount
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Spicy bouquets
1
Handle the clams, buy them back with water and salt, and spit sand。
2
Handle the dishes, mix the spices. Garbage, champer wash, Korean chili water thinner, and pour the cut pepper, garlic and ginger in the bowls, so they can be smoothed。
3
Scorch, oil in the pan, pouring in the clams with good mud, mixed spices, and the smell of the fire。
4
Scrambling, making pots, eating, making it betterSpicy bouquets Make Tips
Generally, when stir-frying spices, the biggest fear is burning them, and a lot of oil is usually used. But with good cookware, just a little oil is enough to make the spices fragrant. Stir-fry over high heat until they open up. Clams are naturally savory, so don't add MSG or similar seasonings, and go easy on the salt.