Nut cocoa bread
By VicentaLakin
There are still so many sesame nuts left to be bought in the years, and every day they consume or feel like they can't eat, so we have to make more nut bread, not only for the good of the body, but also for the destruction of stocks. But if you don't have the cream, it'll be sticky
Recipe Recommendations
- bread flour 260 grams
- light cream 50 grams
- dry yeast 3 grams
- fine sugar 50 grams
- olive oil 20 grams
- egg liquid 40 grams
- pure milk 120 grams
- salt 2 grams
- cocoa powder 10 grams
- nuts appropriate amount
- sweetening
- roast
- several hours
- senior
Steps for Nut cocoa bread
1
Put all the bread material in the bread can, start the face key
2
The end of the face takes out the noodle and puts it in the freezer twice the size of the fermentation
3
Fermented noodles take out room temperature for 10 minutes
4
Flow Round
5
Split in four
6
Take a tummy and grow up, roll up
7
When the nuts are all mixed, the dough rolls around, and the nuts touch
8
Put it in the oven with a glass of hot water and start the fermentation key to double the size
9
The fermented noodles, 175 degrees in the oven, about 25 minutes in the middle and lower level