Oars
By VicentaLakin
Two pig ears today. That's the red oil
Recipe Recommendations
- pig ears one
- soy sauce appropriate amount
- sesame oil appropriate amount
- shallots appropriate amount
- cooked sesame appropriate amount
- spicy pepper appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- stir-fried peanuts with salt 10 capsules
- medium spice
- mix
- ten minutes
- simple
Steps for Oars
1
The pig's ears are boiled in cold water pots for 25 minutes and suffocated for 5 minutes. It's salt, pepper, ginger, onions
2
With chopsticks, no blood, easy to penetrate
3
From the small parts of the ear, with a slash
4
Slice, flatten with weight; reload
5
Hot peppers, sauce oil, perfume, sugar, chickens, flavor, sesame, peanuts, red peppers, onions, beverages of sea pepper, just top it
6
On the face, onions, peanuts, red peppersOars Make Tips
Cooked pig's ears should be pressed flat with a heavy weight to make them easier to slice.