Oumee soup
By VicentaLakin
Omei soup is a classic, but with flowers it's more beautiful! Now, it's not just the heat, but the mood. The roses not only decompress the liver, but also lively bruising and beauty. Modern research has found that we can also lose weight。
Recipe Recommendations
- Fructus mume 50g
- tangerine peel 20g
- roses 10g
- salt 5g
- Hawthorn 50g
- licorice 20g
- rock sugar 50g
- sweet and sour
- cook
- ten minutes
- simple
Steps for Oumee soup
1
All materials are ready
2
One hour of immersion of oomen, mountains, platinum, grass
3
SOAKED FOODS INTO THE BEAR CASSEROLE AND INJECTED 1800 ML
4
Bear, plug in the casserole, choose soup
5
The time on the casserole shows the last 40 minutes to add glucose
6
The time on the casserole shows the last 40 minutes to add glucose
7
A few minutes before the u-mee's time, add roses and put them in five grams of salt
8
A few minutes before the u-mee's time, add roses and put them in five grams of salt
9
Cooked u-mee tea, pick out roses and put them in cups or bottles, pour the u-mee soup and cover it for about half an hour
10
Cooked u-mee tea, pick out roses and put them in cups or bottles, pour the u-mee soup and cover it for about half an hour
11
Flowers are more beautiful
12
Flowers are more beautiful
13
Done14
Oumee soup Make Tips
1. Soaking the ingredients can remove the medicinal taste.
2. Add rock sugar to taste; 50 grams is just right for me in terms of the sweet and sour balance.