Rice with cabbage and sausage
By JeromyHand
I am from Chaoshan. I eat Lei tea at home every day at noon. Sometimes I have fried rice and Lei tea, sometimes I have white rice + vegetables + Lei tea. I can't beat the thunder. If I don't eat Lei tea for a day, I feel thirsty and uncomfortable all day long.
Recipe Recommendations
- cabbage of 2
- sausage 2 pieces
- meatloaf appropriate amount
- rice appropriate amount
- onion appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for Rice with cabbage and sausage
1
Pick up the onions, wash them and cut them off (place the white onion leaves separately).
2
Slice the meat roll.
3
Defrost the sausage in water, wash it and cut into thin slices.
4
Peel off a layer of skin from cabbage, wash and shred.
5
Put the oil in the pan and heat it up, pour in the meat rolls and stir fry.
6
Pour in the sausage and stir fry.
7
Pour in the onion white first and then add the onion leaves and stir fry.
8
Pour in shredded cabbage and stir fry over high heat. Add a little water over high heat and stir fry until done.
9
Pour all the ingredients into the pan, add salt, soy sauce, and oil and stir fry well. Push the vegetables to the side of the pan, pour in the cooked rice, let the rice and juice stir-fry well before stirring the vegetables.
10
Mix well and plate before serving.