Pumpkin bear toast
By VicentaLakin
Is it a bit like a Pooh bear? It's a shame I'm not a good painter and I just scratched the face of a bear. I think it's more fun to make toast and get kids to paint。
Recipe Recommendations
- high-gluten flour 250 grams
- pumpkin puree 100 grams
- qingshui 20 grams
- egg liquid 40 grams
- sugar 25 grams
- salt 3 grams
- milk powder 12 grams
- dry yeast powder 3 grams
- butter 22 grams
- chocolate appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Pumpkin bear toast
1
Pumpkin evaporates into fine pumpkin mud
2
Add material other than butter and chocolate to the bread-crumbs, mix it in a smooth state and add soft butter
3
To mix the noodle into a thin membrane form and roll the noodle round for basic fermentation
4
The noodles are fermented to about 2.5 times the original level, with a finger pressure that can't shrink
5
Put the noodles out of the air. Roll the circle for 15 minutes
6
Slice one by one third of the dough, cut out two little noodles in half, put two small ones in the ear of the bear, large ones in the face of the bear, and put them in room temperature for final fermentation
7
It's eight percent full
8
The oven's 180 degrees preheat. Put the bear on the lower floor and bake for 30 minutesPumpkin bear toast Make Tips
1. Adjust the amount of water appropriately based on the absorbency of the flour.
2. Adjust the baking temperature and time appropriately based on your own oven.