Potato shrimp balls
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Potato shrimp balls
1
Get the shrimp out of the mud and keep the shrimp tail
2
Shrimp on the board
3
Potato washes, whole grains placed in microwaves, coverings that can be used for microwave filaments, around eight minutes to remove them, skin them, and crush them into mashed potatoes; and potatoes can be made of mashed potatoes in other ways)
4
Add shrimp and mashed potatoes to a little salt and mix them evenly
5
Wet hands, take the appropriate amount of mashed potatoes into a small ball, then insert the tails into a stylish potato ball. Medium
6
And then we'll cover it evenly with the powdered, scattered egg fluids outside the potato shrimp ball
7
The boiler will heat up the oil, and when the temperature rises, the potato shrimp ball will blow to goldPotato shrimp balls Make Tips
After taking them out, you can place them on kitchen paper towels to absorb excess oil before eating, so they won't feel greasy.