Chip rolls

By VicentaLakin

Chip rolls
Who can imagine that the vase is so attractive, the soft wreaths, the light fragrance of the cassava, a beautiful scenery on our table, with no pigmentation, no additives, only with the cassava, and we can make such a delicious cassava。

Recipe Recommendations

  • flour 450 grams
  • purple potato
  • qingshui 450 grams
  • yeast powder 2 grams
  • salt 2 grams
  • pepper powder 1 gram
  • edible oil 2 grams

Steps for Chip rolls

  • Make Chip rolls step 0
    1
    Raw material for potato paste: potato。
  • Make Chip rolls step 1
    2
    Scratch the potatoes and cut Tiny。
  • Make Chip rolls step 2
    3
    Put the cassava in the soybean drum。
  • Make Chip rolls step 3
    4
    Add water, cover up, start the soybean program。
  • Make Chip rolls step 4
    5
    Well polished potatoes with fine lubricating。
  • Make Chip rolls step 5
    6
    Raw materials for the production of lasagna: potato paste, flour and yeast。
  • Make Chip rolls step 6
    7
    The yeast powder is evenly mixed with flour。
  • Make Chip rolls step 7
    8
    To pour into the bread drums of the baker, to add lasagna paste, to start the lasagna, to make the face and to make it softer。
  • Make Chip rolls step 8
    9
    Take out the noodle, make it up with your hands and cover it with a shampoo for 20 minutes。
  • Make Chip rolls step 9
    10
    Twenty minutes later, the dough swelled, moving it onto the panel and exhausting。
  • Make Chip rolls step 10
    11
    And with a cane, the face is turned into a large face。
  • Make Chip rolls step 11
    12
    Brush the cooking oil。
  • Make Chip rolls step 12
    13
    Spray salt and pepper powder。
  • Make Chip rolls step 13
    14
    From top to bottom。
  • Make Chip rolls step 14
    15
    Cut into a wide section。
  • Make Chip rolls step 15
    16
    Press the chopsticks from the middle of the noodle section, then pull them with your hand and fold them, and then twist them together。
  • Make Chip rolls step 16
    17
    Do the rolls, cover the wet cloth for 15 minutes. The boiler boils the water, puts the bouquet in, and the fire evaporates in 18 minutes。
  • Make Chip rolls step 17
    18
    The finished product。

    • Chip rolls Make Tips

    Since the water absorption of flour varies and the consistency of the purple sweet potato paste differs, please determine the amount of paste to add to the flour based on your own ingredients. I used nearly 340 grams of purple sweet potato paste without adding any water. Be sure to mix the purple sweet potato paste evenly into the flour; this ensures the color of the steamed rolls will be uniform. The dough for the rolls should be slightly soft, and the dough pieces must be proofed sufficiently so that the steamed rolls turn out fluffy and soft.

    Recipe Categories

    Recipe recommendation