A red sugar gravy

By VicentaLakin

A red sugar gravy
EUROPEAN BREAD IS REPRESENTED BY BREAD FROM GERMANY, DENMARK, AUSTRIA, FRANCE, ETC. THE APPEARANCES OF O'BANK AND FOWLER LOOK STRONG, BASED ON THE ASIAN POPULATION'S “SOFT-NOSE” DIET; MANY EAT SWEET SOFT BREAD, WHICH IS UNPOPULAR AT FIRST GLANCE. WITH THE RISE OF THE DOMESTIC MARKET FOR BAKED EUROPEAN BREAD IN RECENT YEARS, THE PERCEPTION OF “NATURAL, NUTRITIONAL, AND HEALTHY” HAS RISEN. HEALTH BREAD WITHOUT TOO MANY CREASES HAS GRADUALLY BEEN REPLACED WITH A VARIETY OF FLOWER BREADS, WHICH ARE RECEIVING INCREASING ATTENTION AND LOVE, AND IF YOU ALSO LABELED THE EUROPEAN BAG AS HARD AND BAD, I'M GOING TO BE THE FIRST TO SHOW UP. IT'S THE FIRST SO-CALLED SOFT OAF THAT BAKES LITTLE WHITE PEOPLE, MAKING BREAD WITHOUT SPECIFIC PROFESSIONAL TRAINING. IT'S BEST TO MAKE SOME BREAD THAT ADULTS AND CHILDREN LIKE. IT'S A LOT OF NERVE TO ASK, AND THERE'S NO STRICT FORMULA. IT'S A SOFT, SWEET, FRAGRANCE, AND NUTRIENTS. WHILE DELICIOUS, A PICTURE OF “BOTH INSIDE AND OUTSIDE” IS NOT ENOUGH TO CONVEY THE SENSE OF HEALTH FOR THE FAMILY; SOFT EUROPEAN BAGS MAY LOOK ROUGH, BUT SOFT INSIDE. BEGAN FRUIT IS THE BEST MIX; CAN'T WAIT TO BITE A LITTLE BIT OF IT IN EVERY MOUTH; CAN AFFORD TO CHEW; CAN TASTE A LAYER OF IT; EVEN WHEN THE FRAGRANCE OF THE LAST FLOUR CAN BE INTOXICATED; AND THE LAYER OF IT IS WOVEN TO THE TIP OF THE TONGUE, RICH IN TASTES, CAN TASTE THE TASTE OF NATURAL HAPPINESS, BIG AND THICK. IT WAS ORIGINALLY CREATED BY THE GODOFMERCRY MOSES RESTAURANT, BASED ON MY OWN REAL EXPERIENCE, AND PARTLY FROM THE WEB. THE CONTENT IS FOR REFERENCE PURPOSES ONLY AND IS A PERSONAL HOBBY AND NOT INTENDED TO SPRAY. IF YOU NEED TO SOLVE SPECIFIC PROBLEMS [ESPECIALLY IN THE FIELDS OF LAW AND MEDICINE], YOU NEED TO CONSULT PROFESSIONALS IN THE RELEVANT FIELDS IN DETAIL。

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Steps for A red sugar gravy

  • Make A red sugar gravy step 0
    1
    Preparation of food products: high-strength flour, milk, butter, red sugar, beego, salt, sugar。
  • Make A red sugar gravy step 1
    2
    Crush the Began fruit with a cane。
  • Make A red sugar gravy step 2
    3
    It's too hot, so let's leave it to the machine to do the lasagna; the flour is put in the bakery and first in dry material salt, sugar。
  • Make A red sugar gravy step 3
    4
    Red sugar in. Add liquid material. The milk is not poured in at once, but slowly added, and flour can be added to flour or milk or water if it is too wet or dry without butter. Began fruit is put in the breadbox. If this is not the case, the beego is added directly and the noodles are evenly mixed。
  • Make A red sugar gravy step 4
    5
    Add yeast. My bakery is automatically yeast. If the bread machine does not have this function, it is manually inserted。
  • Make A red sugar gravy step 5
    6
    Scrambling into a coarse membrane state, adding a softened butter to the room and continuing to rub the face。
  • Make A red sugar gravy step 6
    7
    To the stage of basic expansion, the noodles have thin film. Bread machine automatic delivery。
  • Make A red sugar gravy step 7
    8
    The noodles are rounded and placed in a clean bowl, covered with protective film, and can also be written in time, with a temperature of 26 degrees fermented to twice the size of the noodles。
  • Make A red sugar gravy step 8
    9
    Fingers stick to the powder, a small hole is inserted on the fermented face, and it doesn't shrink. On the operating table, two sets, with a light flow of air and a rolling circle of about 20 minutes。
  • Make A red sugar gravy step 9
    10
    The fermented face vents, divided into two pieces of equal weight, a whole-growth square, which turns to the middle like a quilt. Again. Shut down and re-ferment。
  • Make A red sugar gravy step 10
    11
    TWO OF THE GOOD ONES COVERED THE SURFACE WITH A PROPER AMOUNT OF FLOUR AND CUT WITH A SHARP KNIFE. EARLY PREHEAT OVEN. MY LITTLE A-TEMPERED, HOT. PUT IT IN A PRE-HEATED OVEN AND FIRE 180 AND BAKE FOR 30 MINUTES. THE TEMPERATURE CAN BE ADJUSTED ACCORDING TO YOUR OWN OVEN. ONCE OUT, THE HEAT IS SPREAD ONLINE。

    • A red sugar gravy Make Tips

    GODOFMERCY Moses Kitchen Tips: 1. Soft Euro bread is a healthy and nutritious bread that is low in sugar and oil. 2. Soft Euro bread is not as demanding as toast and other breads; it is simple to make and suitable for baking beginners. 3. Folding the dough helps with gluten formation. 4. Sugar and salt must be kept separate. Show care for your family with gourmet food, and record life's footprints with words and photography. Everything related to food is here; you can find everything you want. If you like GODOFMERCY Moses Kitchen recipes, please +Follow! Special Note: GODOFMERCY & Moses Kitchen are both me; I will temporarily separate them due to layout~ Weibo @GODOFMERCY摩西膳坊 Scan the QR code to follow my WeChat Official Account for convenient and detailed mobile recipes: mxsf-9691. Moses will publish the latest recipes in the WeChat Official Account. This week's share: Even baking newbies with zero experience can make brown sugar pecan soft Euro bread that is crispy on the outside and soft on the inside. Text/Photography: GODOFMERCY Moses Kitchen

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