Spicy shredded chicken
By RuthieDoyle
Chengdu is my favorite city. It is surrounded by beautiful mountains and rivers, beautiful scenery, rich products, and inexpensive prices. It is a good place to elderly care.
Recipe Recommendations
- chicken legs 500G
- onion a little
- spicy oil 100G
- sesame oil 20G
- chili oil 20G
- salt 10G
- MSG 10G
- soy sauce 20G
Steps for Spicy shredded chicken
1
After washing two chicken legs, use a knife to cut them twice to make them easier to pickle and taste.
2
Boil a pot of water. The water should be about as high as the chicken legs. After boiling the water, turn off the heat, put the chicken legs into the pot, and turn it over after ten minutes.
3
After ten minutes, remove the chicken drumsticks and drain the water on a plate. Let it dry for more than an hour.
4
Tear off the chicken leg and never cut it with a knife. Mix the seasoning well in a small bowl and pour it on the shredded chicken.Spicy shredded chicken Make Tips
It is best to use Zanthoxylum bungeanum oil produced in Sichuan. The sesame flavor produced in other places is not enough.