Boiled golden shrimp
By VicentaLakin
Shrimp is very popular in my house, especially children, who eat every time. It's usually fried. It's healthier today. (If there's no friend in the oven who can blow up the oil to gold and get the controlled oil, there's a detailed production process that can be used to refer to "gold shrimp" in my recipe)。
Recipe Recommendations
- salty and fresh
- roast
- an hour
- simple
Steps for Boiled golden shrimp
1
Get some shrimp
2
Go head to head and get the shrimp line from the back。
3
Add all the spices: wine, pepper powder, platinum oil, soy sauce
4
Put the right amount of oil in the pot
5
And then you pour it into the bakery, and you add a little more powder and pepper salt to the top
6
Three bowls of bread, a starch, an egg fluid
7
Wear a starch
8
Put an egg fluid on it
9
I'll cover you up
10
In turn, wrap it in the oven. Preheat oven, 200 degrees
11
In the preheated oven, 200 degrees and 20 minutes. (Specific temperature is dominated by home ovens)
12
Out
13
Done