Black Sesame, full of wheat toast

By VicentaLakin

Black Sesame, full of wheat toast
Hot black sesame plastered in the noodles, baked special toast, black sesame with spleen stomachs, liver kidneys, intestine drying, etc., are among the most common

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Steps for Black Sesame, full of wheat toast

  • Make Black Sesame, full of wheat toast step 0
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    Materials other than plating black sesame particles and butter are fed into bread drums, salt and sugar diagonals in the order of liquids and solids, and yeasts are buried in flour and a 20-minute and face program is initiated
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    at the end of the procedure, 30 g butter was added and a 20-minute and face procedure was initiated
  • Make Black Sesame, full of wheat toast step 2
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    (a) The extraction of the face, which is manually laminated for about 10 minutes, so that the face can draw out a thin handband
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    (a) the noodles are torn into large pieces and put back into the bread drums, adding 30 g of corroded sesame, initiating and face-to-face procedures, so that they can be smoothed and stopped
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    (b) A slightly plasticized lasagna in a bakery, with fermentation of about an hour to 2.5 times the size (finger-stacked flour in the middle of the lasagna, holes in the cascading are not collapsed and static means fermentation)
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    A well-rested pasta is rounded and divided into three pieces with 15 minutes of awakening
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    An elliptical form
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    Turning over, starting from top to bottom, awake for 15 minutes
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    再次将面团An elliptical form
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    (b) turning over, starting from top to bottom, and putting in the mould (three-power 450g)
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    (b) Toast boxes in ovens, with a bowl of open water in the oven, with a secondary fermentation, fermentation to eight cents of the mold, and a toast cover
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    (a) Enter the oven, 200 degrees of fire up and down, and make it for 35 minutes. The baked bread can be easily disemboweled by two tremors, until the bread is completely cooled and sealed in a fresh bag
  • Black Sesame, full of wheat toast Make Tips

    1. Black sesame seeds can be stir-fried in a pan over low heat or roasted in the oven. After cooling naturally, grind them in a food processor. Since ground black sesame seeds are more fragrant, I added both ground black sesame seeds and whole black sesame seeds; 2. Reserve about 10g of the liquid and adjust appropriately according to the water absorption of the flour; 3. Adjust the oven temperature appropriately according to your specific oven's characteristics;

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