Swan puff
By VicentaLakin
Love and Friendship
Recipe Recommendations
- water 40g
- butter 36g
- egg yolk liquid
- milk 40g
- low-gluten flour 48G
- vanilla pod 1/4 root
- egg yolk 60g
- low areal 25g
- sugar 40g
- sweetening
- baking
- an hour
- simple
Steps for Swan puff

1
Put water, milk and butter in the pot, heat it up, and when the butter melts, burn it and boil the liquid. When the liquid boils, the fire is shut down, then the low-banded flour is quickly poured into the sun, and evenly mixes quickly. Boiled noodles into the basin, so that they cooled closer to the temperature of their hands, they were then added to the egg fluid, evenly mixed with electric punchers. Spoiling pasta can be slowly dripped, and at the front end of the rubber shovel there are three to four centimetres of pent-triangular residues, which are optimal. The pasta is packed in a bouquet, then the mouth is cut to about 0.8 centimetres wide, and the pasta is squeezed on high-temperature sheets. Put it in preheating ovens up to 200 degrees and bake for 25 minutes, with cooling。
2
The vanilla bean is excreted from the middle, one hand grabs the bean bean and the other scrapes the vanilla seed from it with a knife. Put milk, vanilla seeds, and vanilla bean shells in the pot, fire and boil as soon as boiling. Add yolk in the mix, evenly mixed, then sugar, and then sifted low-banded flour, fully evenly mixed. Pour warm milk into the egg yolk basin and mix it evenly. filtration of the casserole in the filter basin and refilling of the casserole for just heating milk. Fire, with an egg-beater, constantly stirs along the edge of the bottom of the pot, careful not to burn, to boil until the water becomes less and thicker, and to squirt up the cream so that it can drop smoothly and shine. The cream is poured into the basin, the surface is covered with a protective membrane, a little pressure is pressed on the palm of the hand, the air is released and the seal is placed in the freezer. The use was taken from the refrigerator and then remixed with an electric omelet to restore the cream to a dense and smooth state. Load a spare in a flower bag. On both ends of the baked puffs, a bouquet is poked with a bouquet and then squeezed into the cream pie from both ends。
3
Bread the swan's neck with a paste
4
Puff the carthada sauce into a puff and put the swan around his neck