Spicy chicken
By VicentaLakin
Every time you make a chili chicken, your husband says there's less food and vegetables, and today there's potatoes and vegetables. Mal, spicy, fragrance. Just recommend it
Recipe Recommendations
- cauliflower few
- celery appropriate amount
- onion half a
- chicken legs of 2
- potatoes half a
- pepper appropriate amount
- chili appropriate amount
- the pepper appropriate amount
Steps for Spicy chicken

1
Chicken leg two. Go to the bone. Cut the little pieces
2
Scraped chickens to the bottom: a spoon, onions, ginger juice, wine, vinegar. Pill pepper. Salt half a spoon. Half a spoon of oil. Squeeze in for more than 10 minutes。
3
Chili, pepper, pepper. Less than pepper noodles. This chili's a bit of a rush
4
Potato slices
5
Handled chili, sliced with garlic and onions
6
Throw some corn flour on the flooded chicken
7
Lighten up the fire and burn the chicken on 8-9 floors for three to five minutes
8
It's good to be like this. Down
9
Make the potatoes soft
10
Let's go get some oil
11
Leave a little bottom oil with pepper noodles and other sauces
12
I'm going to join the vegetables and I'm going to smoke a small spoon
13
I'm going to have a little fire in the fried chicken
14
Add a little salt
15
Chicken powder
16
Be a little more determined
17
Here we go
18
It's a big plate, isn't it
19
Spicy smell with woodSpicy chicken Make Tips
Personalized spice level