Taiwan Pepper

By VicentaLakin

Taiwan Pepper
Some Chinese snacks are relatively healthy compared to sweet, greasy western pastries, like pepper pies. Pepper cakes are one of the afternoon snacks of Taiwan's superhumanity, with a hundred years of history. The “contents” for making pepper cake are simple, fresh onion flowers, fine and fine meat pies, which are turned into salty tastes of sweetness, and a quantity of pepper powder. In addition to the “head face” of a common water-fried bag, the skin must be supplemented by a “sweet” so that the pasta is not too thin and not too hard to bite. Let's say more about the relationship between Chinese snacks and pig oil. I'd like to say that if you don't like pig oil and can't change it to fragrance butter or other butter, if it doesn't smell like our traditional Chinese snacks, then you'll lose the traditional snacks, if you can't accept them, or if you don't have them at home, and if you want them, you can replace them with vegetable oils that don't smell special, but don't use Western ones. It's the best thing to do when it's hot for pepper。

Recipe Recommendations

  • medium-gluten flour 150 grams
  • water 90ml
  • lard 8 grams
  • instant yeast 2.5 grams
  • salt 1 gram
  • low-gluten flour 120 grams
  • pork stuffing 180 grams
  • light soy sauce 1 teaspoon
  • Black Zanthoxylum bungeanum powder 1 teaspoon
  • green onion 1 small bowl
  • sesame oil 1 teaspoon
  • sugar 1/2 teaspoon
  • cooked sesame appropriate amount

Steps for Taiwan Pepper

  • Make Taiwan Pepper step 0
    1
    Water, salt and yeast are evenly mixed into small bowls and poured into 150 grams of flour。
  • Make Taiwan Pepper step 1
    2
    With chopsticks to make snowflakes。
  • Make Taiwan Pepper step 2
    3
    Add 8 grams of pig oil and rub the face with your hands。
  • Make Taiwan Pepper step 3
    4
    Noodles are fermented 30 to 40 minutes on the cover, which is 1.5 times larger。
  • Make Taiwan Pepper step 4
    5
    Combination of oily material。
  • Make Taiwan Pepper step 5
    6
    Scratch the face with your hands, cover it with a shampoo, and relax for 20 minutes。
  • Make Taiwan Pepper step 6
    7
    The two groups were divided into eight equals。
  • Make Taiwan Pepper step 7
    8
    Each of the flounders was sprouted and wrapped in one。
  • Make Taiwan Pepper step 8
    9
    Close your mouth, roll round。
  • Make Taiwan Pepper step 9
    10
    Cover the membranes for 10 minutes。
  • Make Taiwan Pepper step 10
    11
    Crushed the face of the face, tumbled into an elliptical form。
  • Make Taiwan Pepper step 11
    12
    Roll up。
  • Make Taiwan Pepper step 12
    13
    Cover the film and relax for 10 minutes。
  • Make Taiwan Pepper step 13
    14
    Again flattening, growing stripes。
  • Make Taiwan Pepper step 14
    15
    Roll up。
  • Make Taiwan Pepper step 15
    16
    Cover the film and relax for 10 minutes。
  • Make Taiwan Pepper step 16
    17
    Meat is added to salt, soy sauce, pepper powder, sugar, perfume, and onion flowers are placed in another small bowl. 2.
  • Make Taiwan Pepper step 17
    18
    We're going to have to put the loose pasta together。
  • Make Taiwan Pepper step 18
    19
    Put your hands on the table, and you'll be rounded。
  • Make Taiwan Pepper step 19
    20
    Wrap it in meat。
  • Make Taiwan Pepper step 20
    21
    And a big spoon of onion flowers。
  • Make Taiwan Pepper step 21
    22
    He's a tiger and he's a tiger。
  • Make Taiwan Pepper step 22
    23
    ...the entrance is flat。
  • Make Taiwan Pepper step 23
    24
    Roll round, a little flattening。
  • Make Taiwan Pepper step 24
    25
    The surface is covered with water and then black sesame。
  • Make Taiwan Pepper step 25
    26
    Put it in the oven。
  • Make Taiwan Pepper step 26
    27
    Baking (time temperature for reference purposes only, adjusted appropriately by the temper of the oven): The oven preheats 180 degrees in advance, 170 degrees in advance, the upper middle, 25-30 minutes。
  • Make Taiwan Pepper step 27
    28
    Cook it up and get out of the oven while it's hot。
  • Make Taiwan Pepper step 28
    29
    Taiwan Pepper
  • Make Taiwan Pepper step 29
    30
    Taiwan Pepper

    • Taiwan Pepper Make Tips

    The amount of seasonings in the filling can be adjusted according to personal preference. The lard in the pastry can be substituted with vegetable oil, but the texture of the finished product will not be as good. The oil skin dough needs to be kneaded until smooth for the best results.

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