Hibiscus shrimp

Recipe Recommendations

• prawn five
• eggs one
• bread crumbs appropriate amount
• salt appropriate amount
• cooking wine appropriate amount

• other
• fried
• half an hour
• simple

Steps for Hibiscus shrimp

1

Wash the prawns.

2

Remove the head of the shrimp, peel off the skin, remove the whiskers, and retain the shell at the tail.

3

Operate from the belly of the shrimp without cutting it. After unfolding, use the knife to make a few strokes and handle all the shrimps according to this method.

4

Then marinate with salt and cooking wine for 15 minutes.

5

Put the marinated shrimp in the egg mixture and dip it in it.

6

Then dip in the bread crumbs evenly.

7

Put the right amount of oil in the pan, spread the shrimp on a flat surface, and fry until golden brown over low heat.

8

Turn on the other side and fry until golden brown. Serve.

Recipe Categories

• hot dishes
• home cooking
• Cantonese cuisine
• Kid Friendly Recipes
• Autumn recipes