Dry potato chicken

Recipe Recommendations

• chicken leg meat of 2
• potatoes of 2
• carrots 1 piece
• Sharp green pepper of 6
• soy sauce small amount
• salt small amount
• garlic 3 petals
• onion a short
• pepper 10 capsules
• oil appropriate amount

• sauced
• fried
• ten minutes
• ordinary

Steps for Dry potato chicken

1

When the chicken is bought, it's cut, washed, then water is put in the pot, chicken is down, boiled for five minutes, and washed again

2

When cooking chicken, make vases, potatoes and carrots

3

Cutting potatoes and carrots

4

Pepper, onions and ginger cut in reserve

5

Oil in the pot, oil with peppers, garlic with chickens when it explodes, and a few with peppers. Put a little salt on it, and then three minutes later we'll have potatoes and carrots

6

With potatoes and carrots in the pot, the soy sauce will be slightly coloured, salt will be added and salt will be taken。

7

Keep going, keep going, keep going. When the potatoes and the chickens are cooked, the potatoes and the chickens are a little hot

8

Done. Potatoes and chickens with a little bit of charred. It's all water, so put more oil in the gas

Dry potato chicken Make Tips

Recipe Categories

• hot dishes