Cheesecake

Recipe Recommendations

• unsalted butter 50 grams
• cream cheese 170 grams
• corn starch 10 grams
• white granulated sugar 50 grams
• milk 170 grams
• egg yolk of 4
• protein of 4
• low-gluten flour 50 grams

• milk fragrance
• baking
• several hours
• senior

Steps for Cheesecake

1

Get everything ready

2

Milk, cream cheese, butter

3

It's hotter than water. It's melted to the ground with a hand-plug

4

When you warm your hand, add yolk and mix it evenly

5

Sifting flour and starch into cream paste

6

It's evenly mixed. It's silky

7

When the protein comes out of a thick bubble with an electric puncher, you add 15 grams of sugar

8

15 grams of white sugar when mid-speed blows out a thin hair bubble

9

When you continue to strike a more subtle and textive state, add the remaining 20 grams of sugar

10

Continue with the medium-speed stroke, lift the egg to the head, and end with a larger bend of the protein paste; then start the preheat oven at 180 degrees

11

Take a third of the protein and put it in cream and butter. Medium

12

It's a blend, and it's evenly smoothed back to the protein paste. Pipelines

13

It's mixed into fine, radiant cheesecake

14

Put the cake in a six-inch non-clubber mold

15

The oven is pre-heated, with cooled dishes in the middle of the oven, with paste molds in the oven, with enough water

16

Time's up. Don't rush out. Put it in the oven for 15 minutes

17

The cheesecake in the round is more beautiful than the long ones

18

I'll cut it up and eat it

19

Tiny, rich

Cheesecake Make Tips

Recipe Categories

• baking Recipes