Fruit millimeters

Recipe Recommendations

• eggs of 3
• egg yolk one
• milk 70g
• fine sugar 25g
• high-gluten flour 120g
• water 260g
• light cream 200g
• the gelatine powder 5g
• cold water 20g
• fruit appropriate amount

• fruity
• fried
• several hours
• ordinary

Steps for Fruit millimeters

1

1. THE MATERIALS IN PART A ARE MIXED AND EVENLY MIXED WITH THE MANUAL EGG-CUTTING INSTRUMENT. 2. A SIFTED FLOUR MIX IS THEN ADDED. THE WATER IS EVENLY MIXED, THE EGG PASTE IS SIFTED AND USED IN 20 MINUTES。

2

4. A small fire heats the pan with a little oil, pours it into a spoonful of paste, rotates it quickly, spreads it out, and strengthens the surface with a little bubble (the first one will look bad and the second one will start to look good) and lays it on the plate。

3

Cream of cream: 1. Combination of fish powder and water, evenly mixed, to be used in five minutes。

4

Milk and sugar are insulated to heat and melt into liquid form with good foamed fish powder, pending cooling。

5

3. The light cream is distributed to 90% of the total and the freshly cooled milk fluids are mixed into the light cream。

6

4. Take a 6-inch mousse circle, put one of the cooked lattes in it, and then fill it with cream, put fruit on it, and then put a layer of latte on it, then put butter on it, and then move it to the end (the fruit is to be placed in a compartment), and put it in the freezer for 20 minutes, and remove the model。

7

Then you can do it on the surface. How about that? It's easy

8

Cut-out product show。

Fruit millimeters Make Tips

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