Eight inches of heart cheesecake

Recipe Recommendations

• cream cheese 150 grams
• milk 80 grams
• butter 80 grams
• eggs of 3
• low-gluten flour 30 grams
• white sugar 60 grams
• corn starch 10 grams
• salt 1 gram
• lemon juice few drops

• sweetening
• roast
• an hour
• ordinary

Steps for Eight inches of heart cheesecake

1

Cream cheese, butter, milk in the basin mixed with hot water to melt into cream. (I put the raw materials in a small tub, and there's a little big stainless steel pot with hot water, a little fire on the gas stove, not too much temperature, and the cream cheese can't see particles as much as possible)

2

Eggs separate the yolk, one by one

3

sift in low-strength and corn starch in order, so that flour particles are not visible by z

4

Equation is filled in an oil-free and water-free basin with 1 gram of salt, a few drops of lemonade or white vinegar, a third of glucose is inserted in an electric egg-beater when the fish eyebrushes at a low speed, half of the glucose is inserted when the medium-stumping to a fine line, and the foam that turns out to be a visible texture is added to the rest of the glucose, and then to a wet bubble, an egg-beater is lifted, and the egg-beater is presented in a vertical form。

5

Dig a third of the good protein, flip it up and down in an egg paste pan, like a scrawl, so fast, you can't pull around in circles, or it's easy to melt, and it doesn't have a high hair! The tumbles back to the protein pot and it's still tumbles. This is 140 degrees preheat oven

6

The tumbled egg paste fell into the mold, fell a few times, smouldered the air bubble, packed it with tin paper, and placed it in an oven with water in the lower layer, with a water bath of 140 degrees 70 minutes. We can also put 8 cents of water on the lower level, then we can put the grill on it, and then we can put the mold on it

7

In 30 minutes, the cake will climb slowly and remember not to open the oven at any time to avoid cold air entering。

8

I've got an extra cup of cheese. It smells so good, it's shiver, it's so young

9

I can't stop eating when it's hot

Eight inches of heart cheesecake Make Tips

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