Eggstick
By VicentaLakin
Eggstick
Recipe Recommendations
- pure milk 50 grams
- light cream 100 grams
- egg yolk of 2
- white granulated sugar 15 grams
- small egg tartar skin of 16
- condensed milk 5 grams
- sweetening
- roast
- half an hour
- simple
Steps for Eggstick

1
Get everything ready
2
Protein, yolk separation, just the yolk part。
3
The yolk goes to pure milk
4
Add the cream
5
Add white sugar
6
Add Lactation
7
We'll mix it with a manual mixer
8
Let's sift the egg fluid
9
You're good
10
Eggskin pulls out of the fridge
11
Put the ooze in the ooze, it'll be all right。
12
Dropped into preheated ovens with 220 degrees of medium fire and 15-20 minutes of roast。
13
It's almost colored. It's hot。
14
Done
15
Done
16
Done
17
Done