Pineapple sauce
By VicentaLakin
Pineapple sauce
Recipe Recommendations
- pineapple 500 grams
- white granulated sugar 100 grams
- starch appropriate amount
- lemon juice few drops
- sweetening
- roast
- half an hour
- simple
Steps for Pineapple sauce
1
Cut one quarter of the pineapple into little ding, and the rest cut large。
2
Put big pineapple in the mixer and make pineapple mud。
3
Put pineapple mud in the face bucket。
4
Pineapple to the bread。
5
Add white sugar。
6
A few drops of lemonade。
7
The mix is even, the buckets are mounted on the bakery, and the menu is ready。
8
Time is up! When it's ready, it'll get thicker when it's hot in a bottle that's dry with hot water。
9
Done
10
Done
11
Done
12
Done
13
Done
14
Done