Egg oil bars

Oil bars: one of the most familiar early points in China; although many experts agree that it is an unhealthy food, it cannot stop its extensive market in China; it is not only cheap, it is more a centuries-old diet that is hard to change; it does not affect health as long as it is properly and rationally consumed. It's not too familiar for me to make breadcakes; because it was learned once in spring 2015, using food such as flour, eggs, milk and powdered powder, and then swung the face and blew it up overnight; even though it's not as loose as the oil bar store, it's vital for the family to show that their overall performance is healthy. It's much easier to switch to domestic oil bars, just to prepare water and eggs, and not to wait for more than 10 hours for the pasta, especially for the work force; i.e. to eat healthy oil bars without taking too long