Spinach salmon cheese
By VicentaLakin
The combination of spinach and salmon, together with bread and cheese, is a daily necessity for grubs. No oil, low fat, low sugar, more nutritious。
Recipe Recommendations
- salty and fresh
- baking
- an hour
- ordinary
Steps for Spinach salmon cheese
1
Prepare the basics for bread. Butter slices are softened at room temperature and are said to measure a moderate amount of high-strength powder, sugar, salt, yeast powder and water. (b) The water or milk in the room, yeast powder, heavy powder, sugar, salt, eggs, in turn, in the bread drums of the baker. yeast powder needs to be separated from sugar and salt, which otherwise reduces yeast activity and affects fermentation. Starts any one-sided, smooth-faced face。
2
Add softened butter and restart a face-to-face program。
3
Until the butter was fully absorbed by the noodles and reached the membrane. And then fermented at room temperature. It may also be possible not to remove the membrane, as long as the butter is fully absorbed by the noodles。
4
While the noodles are fermented, the material for the bread is prepared: the fumigated salmon chamber is unfrozen。
5
Cream cheese cut into small pieces and unfrozen at room temperature
6
Spinach wash, leach water, cut
7
It's a little bit of salt and black pepper. Salt levels are adjusted to the salt levels of smoked salmon。
8
Sushi curtains. Move
9
The spinach was laid on the salmon and rolled up for a moment
10
It ferments to twice the size of the noodles, removes them from the bread drums, exhausts them to smooth, and sets them to the ground for 20 minutes. It is formed into square thick pieces, approximately three times the width of a toast or pound cake mold and slightly longer than a mold. As shown in the figure, both sides cut out even broad bars. The width bars on both sides are equal。
11
Put the rolled salmon spinach rolls in the middle, and the top strips turn down。
12
We'll wrap the pie with a wide strip on both sides。
13
Round up the bottom of the ladder until the rest
14
Both sides continue to fold。
15
Put it in the toast mold, put it in the oven, choose the fermentation program。
16
Two fermentations, about twice as big. A little yolk on the surface
17
A little onions and black sesame on the surface. Select the lower middle layer, open up and down the fire, set a temperature of 170 degrees, and bake for about 20-30 minutes。
18
When it's done, take out the dryer, unbuttoned, sliced and eaten. The surface of the egg fluid is evenly baked, the skin of the skin is soft, and it looks beautiful。Spinach salmon cheese Make Tips
The baking time is relatively short because the fillings are ready-to-eat; you just need the outer layer to be cooked. There was a small piece of dough left over, which I used to bake other bread. The amounts of salmon, spinach, and cheese can be adjusted as needed depending on the mold.