Souffle cookies
By VicentaLakin
Souffle cookies
Recipe Recommendations
- butter 70 grams
- powdered sugar 40 grams
- low-gluten flour 100 grams
- whole egg liquid 35 grams
- salt 1 gram
- sweetening
- roast
- half an hour
- ordinary
Steps for Souffle cookies
1
Sifting low-banded flour through the net
2
Soft butter will be broken down at low speed with electric omelet
3
Add sugar powder, fine salt and low-speed entanglement with an electric omelet。
4
The whole egg fluid was added in three minutes, and the following was added after each addition was evenly smote at a medium speed。
5
When the amount of butter is one times larger and the colour becomes light yellow, sifted powder is added。
6
Be careful not to cause excessive mixing。
7
With a bouquet of bouquets, a bouquet of bouquets, a cup of high height, a cookie paste. Put the paste in the direction of the mouth with a scratchboard。
8
Silicon baking on the grill, holding a bag of flowers in the left hand, squeezing on the right hand and squeezing round cookies in the direction of a clockwise. Squeeze the cookies in the middle, because the cookies swell when they bake。
9
The oven is 175 degrees pre-heat, 175 degrees up and down, and the ovens are in the middle and baked for 20 minutes。
10
Freshly baked cookies are soft, to be moved to the grilled web to cool。
11
Done
12
Done