Onion ham loaf
By VicentaLakin
Salt lasagna, absolutely healthy。
Recipe Recommendations
- medium-gluten flour 250 grams
- water 125 grams
- yeast 2 grams
- chives appropriate amount
- shredded ham appropriate amount
- corn oil appropriate amount
- pretzel a little
Steps for Onion ham loaf
1
Flour, water, yeast, mixed together and into a soft patch. The fermentation was twice as big。
2
Prepare onions, ham and corn oil。
3
Flowed the face of the face into two millimeters thick。
4
Brush a layer of corn oil, pepper salt, onions and ham。
5
A couple times。
6
Spray water on the surface, spread sesame. Second fermentation to an appropriate level。
7
The middle of the oven, 180 degrees and 15 minutes。
8
Take out the cut。