Carrot cheese snack
By VicentaLakin
When the carrots are fertilized, they taste fine, soft and sweet. Make bread out of it. The color of gold and yellow is so sweet! A little bit of carrot mud is added to the creamed cheese in the snack bag, which makes the carrots more nutritious! The amount of sugar used for this snack is not high and can be increased appropriately by personal taste。
Recipe Recommendations
- high-gluten flour 200 grams
- low-gluten flour 60 grams
- brown granulated sugar 35 grams
- salt 2 grams
- dry yeast 3 grams
- milk 35 grams
- water 35 grams
- carrot puree 110 grams
- butter 20 grams
- surface brushing egg liquid a little
- cream cheese 120 grams
- milk fragrance
- baking
- several hours
- senior
Steps for Carrot cheese snack
1
Bread material ready
2
All bread except butter goes to the cook's barrel. Medium
3
When the noodles are formed, add soft butter and rub it. Noodles
4
When the noodles can pull out this slightly transparent film, the finger drops, the edge of the hole is smooth, and the face ends
5
The noodles are rounded, placed in large bowls, covered with skin film, basic fermentation in warm and wet areas
6
The pasta fermented with the insides: the cream cheese room softened with a little carrot mud
7
Use an electric omelet as a slider, and then keep it in the freezer
8
When the pasta was twice as big, the finger-tiped flour pierced the top of the pasta
9
Noodles are removed on a rubbed. The exhaust is divided into nine equals, rounded and loose for five minutes
10
Take a noodle, flatten it with your hand, and put a proper amount of cream and cheese in the middle
11
Quiet
12
The seals are spread over the non-glaze dishes, and the others are processed in sequence, with a second fermentation in the warmth
13
The oven starts preheating 180 degrees
14
Cut the cross with scissors on the top of the noodle
15
Then put a little cream cheese in each knife
16
In the middle of a pre-heated oven, 180 degrees up and down. 25 minutes
17
When you're out of the oven, the hanger is dryed and stored in a bag
18
That's a lovely golden carrot
19
Line up, one
20
Let's get a pictureCarrot cheese snack Make Tips
Since the carrot puree is made by blending with water in a food processor, the amount of other liquid needs to be adjusted accordingly. Do not add all the water to the flour at once; reserve 10% and adjust as needed. You can add sugar or salt to the cream cheese filling to taste; I used the original plain version to be healthier, relying on the subtle sweetness of the carrots. Adjust the baking time and temperature depending on your oven and the size of the buns.