Black pepper, three roast mushrooms
By VicentaLakin
The remaining three fresh casseroles filled with mushrooms. The soup from mushrooms is just in mushroom cups and is absorbed with a bit of salt and black pepper。
Recipe Recommendations
- white mushrooms several
- vegetable oil a little
- cucumber slices few slices
- black pepper a little
- Three delicacies stuffing appropriate amount
- salt 1 scoop
- salty and fresh
- roast
- half an hour
- simple
Steps for Black pepper, three roast mushrooms
1
White mushrooms. Go to D
2
Brush a little vegetable oil, spray salt and black pepper powder, into the middle of a pre-heated oven, and roast around 160 degrees up and down for 15 minutes, depending on the size of the mushrooms and the size of the meat
3
The toast is in the cup. Be careful not to spill it
4
Fill in your favorite pie. I'm using the three fresh ones left in the bagel box: cauliflower, shrimp and eggs
5
Put it in the middle of the oven, burn it up and down at 180 degrees for five minutes, then move it to the upper level, open it up to 180 degrees, just a little bit of color