The lasagna
By VicentaLakin
The Italian lasagna is wide lasagna, and the pie is usually ketchup. Although each layer has the same material, each layer has a different taste. It's the earliest Italian script on the lasagna, dating back to the 14th century. Brethren, a copy of the Book of Cooking, records that long noodles are stacked with spices and grounded cheese and then burned. I use homemade lasagna. There are two methods of lasagna, one of which is pasta, which is baked in the middle of the sauce and the other which is softer. The other is to form a face with a face, which is coated with water, which can be sliced and divided more easily。
Recipe Recommendations
- flour appropriate amount
- eggs appropriate amount
- water appropriate amount
- olive oil appropriate amount
- tomato sauce appropriate amount
- light cream appropriate amount
- shredded mozzarella cheese appropriate amount
- milk 20 grams
- black pepper a little
Steps for The lasagna
1
Production of lasagna: flour with eggs and appropriate water, olive oil with bread drums Internal
2
When we're in a group, we'll have a moment of silence
3
Make white sauce: mix light cream with flour and milk, mix it with hot side of the middle fire for five minutes, until it's a little thick and then out of the fire, with salt and black pepper
4
Prepare your own ketchup
5
Scratch the noodles, cut them to the plate size, boil them in boiling water for about a minute, and take out paper in the kitchen. min
6
On the bottom of the grill, a white sauce, a lasagna, white sauce, tomato sauce
7
Repeating lasagna, white sauce and ketchup moves 3-5 times (depending on the depth of the grill) until the dish is filled
8
The last floor is white sauce
9
The surface is wrapped in tin paper and placed in the middle of a pre-heated oven, with an upper and lower fire of 180 degrees and about 30 minutes of roasting. With homemade lasagna, which is a little thicker than the market, it is baked with tin paper, which makes the skin corroded, without loss of water and hardness due to longer bake time. If the finished product is lasagna, the steps of wrapping tin paper are omitted
10
Open the tin paper, put it on the top of the oven, bake it for 5 to 10 minutes, and just paint it
11
Take out the dryer, dig it in the platter with a spoon, or put it in the platter