Corn triangle

By VicentaLakin

Corn triangle
It's good

Recipe Recommendations

  • corn 80 grams
  • qingshui 110 grams
  • high-gluten flour 260 grams
  • olive oil 20 grams
  • salt 3 grams
  • egg liquid 30 grams
  • dry yeast 3 grams

Steps for Corn triangle

  • Make Corn triangle step 0
    1
    You don't have to be too careful to taste corn for a minute
  • Make Corn triangle step 1
    2
    Put liquid material in the breadbox
  • Make Corn triangle step 2
    3
    Start and face, and a program will do
  • Make Corn triangle step 3
    4
    Put in a fresh bag and put the freezer in a freezer all night
  • Make Corn triangle step 4
    5
    Take out the exhaust circle the next day
  • Make Corn triangle step 5
    6
    Split it into four
  • Make Corn triangle step 6
    7
    A circle
  • Make Corn triangle step 7
    8
    Put the three sides together, clear the air, and squeeze it in
  • Make Corn triangle step 8
    9
    Put it down and cut the leaves with a blade
  • Make Corn triangle step 9
    10
    After fermentation to two times the size, the oven is 220 degrees preheated, sprayed into the appropriate vapour, placed in the lower part of the oven and baked for 23 minutes
  • Make Corn triangle step 10
    11
    Done