SpongeBob
By VicentaLakin
Recipe Recommendations
- low-gluten flour 120 grams
- eggs 5 rats
- butter 60 grams
- soft white sugar 120 grams
- milk fragrance
- roast
- an hour
- simple
Steps for SpongeBob
1
Food products: 120 g low-banded flour, 5 eggs, 120 g white sugar, 60 g butter
2
Melting butter, to be used。
3
Put the eggs in the pot and add sugar。
4
It's fine to use an electric omelet and stick a toothpick in it。
5
Then you sift low-banded flour。
6
With shovels。
7
Then join the melted butter。
8
Smash even。
9
And then you're going to put the good face in the mold。
10
Finally, 150 degrees baked in the oven for 40 minutes。
11
Take out the pin and hang on the shelf。
12
Put it on the board and cut it。