Soft little toast
By VicentaLakin
Recipe Recommendations
- bread flour 250g
- water 165g
- yeast 2.5G
- sugar
- salt 2g
- butter 15g
Steps for Soft little toast
1
Put all material except butter in the toaster (my name is Bertri) to perform two lasagna programs. Butter was added in the middle of the second roll。2
The niced noodles are smooth and not sticky. Special emphasis here. You have to pull out the membrane! You have to pull out the membrane。
3
Split the noodles (can pull out the mural) into four. Two rolls. Toast box. Room temperature ferments about 25 degrees an hour
4
The oven preheats 180 degrees. Twenty-five minutes, depending on the temperature of the oven. Then the bread will come out! This is what I took the next morning. Raz is also great。Soft little toast Make Tips
The bread is simple, but you must knead until a windowpane forms. Emphasizing again. Personally, I feel there is no difference compared to a second rise.